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Make Kilimanjaro coffee with the most

Make Kilimanjaro coffee with the most "wild" characteristics of Africa

Coffee gourmets often use words such as wild or wild to describe Kilimanjaro coffee, which has a unique cocoa aroma and strong glycol. This kind of coffee beans have extraordinary quality. It is one of the top representatives of AA coffee beans in Tanzania, bred by volcanic ash and made by nature. It can be said that the pure Kilimanjaro coffee is the most African coffee.

2014-07-11
The harm of instant coffee

The harm of instant coffee

The first is essence: it starts with the production process of instant coffee. Instant coffee is produced by drying after extracting active ingredients from roasted coffee beans. In this process, some aromatic substances will inevitably be lost, so that the flavor and taste of the finished product is not as rich and pure as that of directly roasted coffee. The production process is generally as follows: pretreatment, roasting, grinding, extraction, concentration and drying, in which the pretreatment is

2014-08-27
Coffee recycling Coffee grounds can be used for ashtrays

Coffee recycling Coffee grounds can be used for ashtrays

We usually take the essence of brewed coffee, but are the remaining coffee grounds really useless? I usually give LG ashtray pad to use at home, that feels better than putting ash directly on the ashtray, and it is easier to clean.

2014-12-01
Recycling of coffee grounds Coffee grounds can be covered with cigarette ash

Recycling of coffee grounds Coffee grounds can be covered with cigarette ash

We usually take the essence of coffee when we make it, but is it really useless to leave those coffee grounds? I usually give me LG ashtrays at home, which feels better than putting ash directly on the ashtray, and it's easier to clean.

2015-02-07
Double espresso

Double espresso

Basically, this is a specially male drink, energetic and unhypocritical, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence of spirits and perfumes in alcohol.

2014-08-21
Starbucks espresso Espresso

Starbucks espresso Espresso

Espresso Espresso this is the essence of coffee, manifested in the most concentrated way. Starbucks espresso is rich with a touch of caramel. One ounce of espresso is also called single, while two ounces of espresso is called double. Rich espresso is the soul of Starbucks. Its rich flavor, long-lasting aroma and slight sweetness of caramel are used to make lattes,

2015-06-10

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2014-10-30
Italian coffee, double espresso.

Italian coffee, double espresso.

Basically, this is a specially male drink, energetic and unhypocritical, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence of spirits and perfumes in alcohol.

2014-09-15
The wonderful use of Coffee Recycling instant Coffee

The wonderful use of Coffee Recycling instant Coffee

Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestl é introduced instant coffee to the market for the first time. Today, the taste and variety of instant coffee have undergone many improvements and changes, so today we can use instant coffee to make a cup of delicious coffee. Compared with roasted coffee, instant coffee except

2014-12-06

"Espresso" means "express" or "fast" in Italian

Espresso means express delivery or express in Italian. Italian coffee is called the root of good coffee. Although the reputation of Italian coffee belongs to Italy, the first Italian coffee machine was simply tried in France, but as we know today, it was successfully developed by the Italians. In Italy, the price of a cup of Italian coffee is controlled by the government.

2015-01-19
Extraction of good coffee and standard coffee extraction time

Extraction of good coffee and standard coffee extraction time

After the essence of the decisive game has been properly picked, made and baked, it comes to the last two gates of import, grinding and extraction.

2015-11-05
Make Kilimanjaro coffee with the most

Make Kilimanjaro coffee with the most "wild" characteristics of Africa

Coffee gourmets often use words such as wild or wild to describe Kilimanjaro coffee, which has a unique cocoa aroma and strong glycol. This kind of coffee beans have extraordinary quality. It is one of the top representatives of AA coffee beans in Tanzania, bred by volcanic ash and made by nature. It can be said that the pure Kilimanjaro coffee is the most African coffee.

2015-11-12
Why does Fine Coffee emphasize freshly ground Coffee

Why does Fine Coffee emphasize freshly ground Coffee

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-11-03
Common knowledge of espresso Double espresso

Common knowledge of espresso Double espresso

Basically, this is a male drink, strong and unpretentious, but also for the real coffee ghost prepared by the enhanced version of kung fu coffee. Double doesn't mean double the amount of coffee, it means double the amount of water, double the amount of coffee powder, and the coffee looks the same, but it's twice as strong. The level is equivalent to the spirit in alcohol and the essence in perfume.

2015-01-20
Espresso knowledge double espresso

Espresso knowledge double espresso

Basically, this is a specially male drink, energetic and unhypocritical, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence of spirits and perfumes in alcohol.

2015-01-08
Why does coffee common sense emphasize freshly ground coffee?

Why does coffee common sense emphasize freshly ground coffee?

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-09-29
Why does Fine Coffee emphasize freshly ground Coffee

Why does Fine Coffee emphasize freshly ground Coffee

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-12-11
Why does boutique coffee emphasize freshly ground coffee?

Why does boutique coffee emphasize freshly ground coffee?

When you smell the fragrance of coffee powder, it shows that it is deteriorating and the essence of coffee is decreasing. If the diameter of the coffee powder is doubled, the volume of a single particle is reduced by 1 × 8, and the surface area of the corresponding total coffee powder is doubled. After the coffee bean is ground into coffee powder, its surface area increases exponentially, and the area of contact with air increases hundreds of times.

2014-12-26
Full-bodied bitter coffee manor producing area flavor and taste characteristics of high-quality coffee beans

Full-bodied bitter coffee manor producing area flavor and taste characteristics of high-quality coffee beans

The types of rainfall can be divided into bimodal distribution and unimodal distribution. The areas with double bee rainfall include the provinces around the Lake Victoria basin, the northeast highlands, the coastal and inland northeastern. The bimodal rainfall area is characterized by two rainy seasons. The short rainy season occurs from September to December. The total rainfall can reach 200-500 mm. The long rainy season occurs from March to May.

2016-08-15
The wonderful use of instant coffee homemade coffee jelly

The wonderful use of instant coffee homemade coffee jelly

Instant coffee was invented in 1901 by Gori Kato, a Japanese-American living in Chicago. In 1938, Nestl é introduced instant coffee to the market for the first time. Today, the taste and variety of instant coffee have undergone many improvements and changes, so today we can use instant coffee to make a cup of delicious coffee. Compared with roasted coffee, instant coffee except

2015-02-28
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